The only way The only way to eat to tomatoes out-of-season is to cook them to allow the natural sugars of the tomatoes to awaken, so they don’t taste like bland, acidic, rocks.

I know you might be thinking that this is the perfect dish for fall or even the winter season, and you’re right!

Super "Eggy" Tofu Tacos, Veggies, Avocado, Refried Beans and Charred Tortillas

Once you have this method down you can use these mushrooms in so many different dishes.

Balsamic Glazed Rainbow Balsamic Glazed Rainbow Carrots really are stupidly simple.

I am confident in saying that this is definitely one of the easiest recipes on Fork My Life. It supports my theory that eating healthy doesn’t have to be bland or boring. It can be inspiring, interesting and intense.

An actual easy recipe that you can whip together in less than 20 minutes and be digging in!

Bring these mini double stuffed potatoes to your next gathering and you will be have more instagram tags than you could ever handle.

I like to garnish the Sriracha Salmon with chopped cilantro, scallions or chives. It goes really nicely with brown rice or couscous. It’s easy to make, spicy and always come out flawless.

I like to garnish the Sriracha Salmon with chopped cilantro, scallions or chives. It goes really nicely with brown rice or couscous. It’s easy to make, spicy and always come out flawless.

This is a This is a welcome side dish to any lunch or dinner you may have. Or you can roll like me and just eat them entirely as your dinner. They really are that good.

We all have those weekends where we go a little overboard. Too many restaurants, football games, late night munchies. It’s okay. It happens. Most importantly I hope you had fun doing it all!

What makes these What makes these egg rolls healthy is they are baked and not fried. Yes, you read that correctly BAKED not fried. And it’s actually possible to make crispy eggs rolls in the oven.

I am a HUGE fan of oatmeal. Once the weather gets a bit cooler then my oatmeal game is on! It’s an easy one-pot breakfast and it keeps you full all day long. I can’t say enough positive things about oatmeal.

The recipe for this dish is really an outline or an idea. You can change up the aromatics and flavorings to whatever your preference is. Change the bulgur to quinoa, feta to goat cheese, parlsey could be cilantro, etc. It’s really up to you!

Once the poblanos are stuffed with the veggies and the sauce is finished it only takes about 20 minutes to finish the dish. It is a very light version of chile relleno and can serve as a meatless main dish or a hefty side dish.

This recipe is perfect for impressing people (“you cured it yourself?!”) and can be served as an appetizer with crackers or blinis or as a first course. It can also be a light and sophisticated lunch for one while leaning over the kitchen sink.

Serve your warm sweet potato pancakes with the cool ramp pesto

Enjoy whenever your heart desires without compromising your healthy lifestyle or hips.

I like to serve this with a big heaping serving of the puree and top it with the roasted cauliflower with an extra squeeze of lemon juice. Garnish with fresh herbs such as chives, basil, or parsley.