This easy, one-pot soup is full of spice, flavor and creaminess. Perfect for a fall day!

The best part The best part about the Avocado Toast is that it can be enjoyed all day long. It’s a perfect start to your day, a wonderful meatless option for lunch and a gorgeous appetizer for dinner.

A Garbage Salad is exactly what it sounds like…everything but the kitchen sink piled on top of crunchy greens.

Turkey Sausage, White Bean and Escarole Stew is a one pot wonder for any night of the week. Plus it’s got everything you need for a complete meal in one bowl…carbs, protein, veggies and even some healthy fats.

Whichever way you Whichever way you serve it this Thai Sweet Potato and Carrot Soup is a really awesome and satisfying fall-time soup. It’s spicy, savory and just a teeny bit sweet. (Of course it’s organic too).

Chili is a perfect dish because it’s a one-pot deal. This one is healthy too…obvi.

There are so many different pumpkin soup recipes out there. Many of them feature curry and coconut (love), others have a lot of cinnamon and nutmeg (not as much love). I kept mine very simple, clean and classic.

Super quick and easy and can be enjoyed all week in between your two jobs, yoga classes, shopping spree, Sunday brunches, and endless errands.

I found morel mushrooms at the farmer’s market and bought them on a whim, even though they were $30 a pound.

This is something I have been making for many years and never fails to impress. It’s easy and quick enough to make during the week, and also can be dressed up for company on the weekends.

I made this salad for the last dinner party I attended. The theme was “surf ‘n’ turf” so I wanted a salad that was light with a brightness of flavor but was still somewhat in season.

The best part about making it in your slow cooker is when you come home it’s already to go. It’s also perfect for storing and freezing.

HOLY SH*T! Those are the exact words that came out of my mouth after I had my first bite of these Spicy Italian Sausage Sliders with Garlic Butter Buns!

This grilled corn dish is full of flavor packed with grilled jalapeno, scallions, cilantro, mayo, cotija cheese and lime juice.

These wings are packed full of flavor featuring sesame, fresh ginger and finished with a little of spice!

Besides being a healthier solution, the Buffalo Chicken Meatballs with Blue Cheese are easy to eat so you don’t have to feel like caveman with a face smothered in hot sauce and your fingers covered in grease.

So this dish is inspired by the end of summer (heirloom tomatoes) and the beginning of fall (braising), in one beautiful dish.

Pistou is France’s “version” of pesto, traditionally with garlic, basil, and olive oil.

These are based on Vietnamese spring rolls, but I took my favorite ingredients and mixed them up a bit.

I created this recipe to highlight the sheer lusciousness of the brown butter and how it can elevate something pretty average to a dish that is utterly delectable.