The best part The best part about the Avocado Toast is that it can be enjoyed all day long. It’s a perfect start to your day, a wonderful meatless option for lunch and a gorgeous appetizer for dinner.

Eating sun-ripened tomatoes in the warm summer sun just tastes so much better than eating tomatoes during a blizzard in the middle of January.

Super quick and easy and can be enjoyed all week in between your two jobs, yoga classes, shopping spree, Sunday brunches, and endless errands.

I found morel mushrooms at the farmer’s market and bought them on a whim, even though they were $30 a pound.

This is something I have been making for many years and never fails to impress. It’s easy and quick enough to make during the week, and also can be dressed up for company on the weekends.

This grilled corn dish is full of flavor packed with grilled jalapeno, scallions, cilantro, mayo, cotija cheese and lime juice.

This Whole30 recipe is perfect the combination of rich, creamy baba ganoush, perfectly spiced chicken shawarma with all the fixins on top!

So this dish is inspired by the end of summer (heirloom tomatoes) and the beginning of fall (braising), in one beautiful dish.

An actual easy recipe that you can whip together in less than 20 minutes and be digging in!

What makes these What makes these egg rolls healthy is they are baked and not fried. Yes, you read that correctly BAKED not fried. And it’s actually possible to make crispy eggs rolls in the oven.

The recipe for this dish is really an outline or an idea. You can change up the aromatics and flavorings to whatever your preference is. Change the bulgur to quinoa, feta to goat cheese, parlsey could be cilantro, etc. It’s really up to you!

Once the poblanos are stuffed with the veggies and the sauce is finished it only takes about 20 minutes to finish the dish. It is a very light version of chile relleno and can serve as a meatless main dish or a hefty side dish.