Recipes
Fork up your life
Corned Beef Hash
I promise you this Corned Beef Hash will be unlike any of those you’ve had before. Don’t even compare it to that shit from a can. Gross.
Avocado Toast with Grapefruit, Chile and Parsley
The best part The best part about the Avocado Toast is that it can be enjoyed all day long. It’s a perfect start to your day, a wonderful meatless option for lunch and a gorgeous appetizer for dinner.
Chilled Green Pea Soup
Super quick and easy and can be enjoyed all week in between your two jobs, yoga classes, shopping spree, Sunday brunches, and endless errands.
Monkfish with Creamy Morels and Frisée
I found morel mushrooms at the farmer’s market and bought them on a whim, even though they were $30 a pound.
Miso Salmon with Soba Noodle Salad
This is something I have been making for many years and never fails to impress. It’s easy and quick enough to make during the week, and also can be dressed up for company on the weekends.
Chicken Shawarma and Baba Ganoush Bowls
This Whole30 recipe is perfect the combination of rich, creamy baba ganoush, perfectly spiced chicken shawarma with all the fixins on top!
Spanakopita
I guarantee this will be the flakiest, moistest, and most delicious healthy spanakopita you will ever have.
Roasted Carrots with Carrot Top Pistou
Pistou is France’s “version” of pesto, traditionally with garlic, basil, and olive oil.
Balsamic Glazed Rainbow Carrots
Balsamic Glazed Rainbow Balsamic Glazed Rainbow Carrots really are stupidly simple.