This easy, one-pot soup is full of spice, flavor and creaminess. Perfect for a fall day!

This mushroom pasta This mushroom pasta is packed full of flavor with shallots, garlic, sautéed mushrooms and white wine. You're not going to miss the gluten or dairy!

Turkey Sausage, White Bean and Escarole Stew is a one pot wonder for any night of the week. Plus it’s got everything you need for a complete meal in one bowl…carbs, protein, veggies and even some healthy fats.

It has great health benefits for you and your family, it’s economical and tasty. And it has PUMPKIN! You also get to bake the pasta in cute little gratin dishes.

This pasta comes from the region of Lazio in Italy and is named after a town called Amatrice, which is about an hour outside of Rome. It has very few ingredients so the ones you buy for this dish have to be superb.

There are so many different pumpkin soup recipes out there. Many of them feature curry and coconut (love), others have a lot of cinnamon and nutmeg (not as much love). I kept mine very simple, clean and classic.

HOLY SH*T! Those are the exact words that came out of my mouth after I had my first bite of these Spicy Italian Sausage Sliders with Garlic Butter Buns!

It’s called spatchcocking! And no, that’s not a dirty word. Spatchcock is when you cut out the backbone from the chicken, making the bird flat.

Thanksgiving turkey that's been dry brined with a salt rub for 2 days. Herbs are tucked underneath the skin to create an aromatic and flavorful turkey.

Taking a little twist of the classic turkey gravy with the addition of mushrooms and red wine!

Pistou is France’s “version” of pesto, traditionally with garlic, basil, and olive oil.

Nuggets of cornbread, spicy andouille sausage with some other surprises it's the perfect side to your turkey at Thanksgiving.

The only way The only way to eat to tomatoes out-of-season is to cook them to allow the natural sugars of the tomatoes to awaken, so they don’t taste like bland, acidic, rocks.

I know you might be thinking that this is the perfect dish for fall or even the winter season, and you’re right!

Balsamic Glazed Rainbow Balsamic Glazed Rainbow Carrots really are stupidly simple.

Bring these mini double stuffed potatoes to your next gathering and you will be have more instagram tags than you could ever handle.

Enjoy whenever your heart desires without compromising your healthy lifestyle or hips.

I like to serve this with a big heaping serving of the puree and top it with the roasted cauliflower with an extra squeeze of lemon juice. Garnish with fresh herbs such as chives, basil, or parsley.