Thanksgiving turkey that's been dry brined with a salt rub for 2 days. Herbs are tucked underneath the skin to create an aromatic and flavorful turkey.

Taking a little twist of the classic turkey gravy with the addition of mushrooms and red wine!

Besides being a healthier solution, the Buffalo Chicken Meatballs with Blue Cheese are easy to eat so you don’t have to feel like caveman with a face smothered in hot sauce and your fingers covered in grease.

This is just another prime example of how eating healthy does not have to be dull. It can be so exciting that it will burn your mouth off. Serve this up with brown rice and you have a complete meal with lean protein, veggies and whole grains. Taste the satisfaction. You are winning!

So this dish is inspired by the end of summer (heirloom tomatoes) and the beginning of fall (braising), in one beautiful dish.

Pistou is France’s “version” of pesto, traditionally with garlic, basil, and olive oil.

These are based on Vietnamese spring rolls, but I took my favorite ingredients and mixed them up a bit.

I created this recipe to highlight the sheer lusciousness of the brown butter and how it can elevate something pretty average to a dish that is utterly delectable.

The chicken is simple enough to make everyday but also elegant enough for company and if you have grapes lying around in your frig it’s an easy dish to throw together.

Nuggets of cornbread, spicy andouille sausage with some other surprises it's the perfect side to your turkey at Thanksgiving.

Move other green bean casserole, there's a new kid in town.

I know you might be thinking that this is the perfect dish for fall or even the winter season, and you’re right!

Once you have this method down you can use these mushrooms in so many different dishes.

Balsamic Glazed Rainbow Balsamic Glazed Rainbow Carrots really are stupidly simple.

I am confident in saying that this is definitely one of the easiest recipes on Fork My Life. It supports my theory that eating healthy doesn’t have to be bland or boring. It can be inspiring, interesting and intense.

An actual easy recipe that you can whip together in less than 20 minutes and be digging in!

I like to garnish the Sriracha Salmon with chopped cilantro, scallions or chives. It goes really nicely with brown rice or couscous. It’s easy to make, spicy and always come out flawless.

This is a This is a welcome side dish to any lunch or dinner you may have. Or you can roll like me and just eat them entirely as your dinner. They really are that good.

What makes these What makes these egg rolls healthy is they are baked and not fried. Yes, you read that correctly BAKED not fried. And it’s actually possible to make crispy eggs rolls in the oven.

The recipe for this dish is really an outline or an idea. You can change up the aromatics and flavorings to whatever your preference is. Change the bulgur to quinoa, feta to goat cheese, parlsey could be cilantro, etc. It’s really up to you!